10 Recipes for High-Protein Veggie Burgers (2024)

Sinking your teeth into a fat veggie burger is one of life’s joys. The bun, the burger, the pickles, and the condiments all align to make a filling meal for all kinds of occasions. Burgers are great at parties, barbeques, for a quick mid-week dinner, and for when you just need a good solid comfort food treat.

Veggie burgers have been on the up and up lately, and there are tons of ways to make a homemade patty that is flavorful, just the right texture, and nutritious, too. Plus, making your burger the protein portion of your meal is not hard to do.

Have a look at these OGP recipes for scrumptious veggie burgers that pack a protein punch.

1. Mexican-Inspired Pinto and Quinoa Veggie Burgers

Source: Mexican-Inspired Pinto and Quinoa Veggie Burgers/One Green Planet

Get your hands on one of these Mexican-Inspired Pinto and Quinoa Veggie Burgers by Holly Jade. This fantastic protein-packed burger (pinto beans and quinoa!) is just the beginning of this culinary adventure. Pile your burger high with guacamole, jalapeńos, salsa, and crisp, cool lettuce for a super Mexican-inspired dinner.

2. Sausage Gumbo Red Bean Burgers With Quick Pickled Okra

Source: Sausage Gumbo Red Bean Burgers With Quick Pickled Okra/One Green Planet

Well, here we have Louisiana on a bun! Red beans, peanut butter, and tahini make this Sausage Gumbo Red Bean Burgers With Quick Pickled Okra by Hannah Kaminsky protein-packed. This burger is made with amazing herbs and spices that give that authentic cajun flavor. This is real comfort food.

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3. Double Black Bean Tofu Cheeseburgers

Source: Double Black Bean Tofu Cheeseburgers/One Green Planet

Silken tofu and black beans make these a super protein burger. Have a go at making these Double Black Bean Tofu Cheeseburgers by Rhea Parsons, and make sure you are hungry because this is a double-decker! Serve this burger with vegan mozzarella and all of your favorite burger toppings.

4. Mushroom and Lentil Burgers With Pickled Red Onion

Source: Mushroom and Lentil Burgers With Pickled Red Onion/One Green Planet

Lentil burgers are always really tasty, and this Mushroom and Lentil Burgers With Pickled Red Onion by Natalie Yonan is certainly no exception. These burgers are full of savory flavors and, of course, packed with lentil protein. Smoked paprika gives a lovely smokey flavor and the vegan cheese sauce adds the perfect contrast in texture.

5. Black-Eyed Pea Burgers With Sugar-Free BBQ Sauce

Source: Black-Eyed Pea Burgers With Sugar-Free BBQ Sauce/One Green Planet

These Black-Eyed Pea Burgers With Sugar-Free BBQ Sauce by Holly Jade are a great option if you are looking for something gluten-free as well as protein-rich and delicious. These burgers come with a little Southern flair and are great for barbeques and gatherings. Serve your burger with some vegan cheese, onions, and a generous helping of your homemade BBQ sauce.

6. Almond Burgers

Source: Almond Burgers/One Green Planet

Here we have some quite unusual, yet simply delicious burgers. Try these Almond Burgers by Rouxbe next time you are looking for a veggie burger with amazing texture and flavor. These burgers have an almond and cornbread base that is seasoned with thyme, onion, celery, red peppers, jalapeños, and garlic. Serve your burger in a bun of your choice with all the topping you can imagine.

7. Adzuki and Pinto Bean Burger Patties

Source: Adzuki and Pinto Bean Burger Patties/One Green Planet

These Adzuki and Pinto Bean Burger Patties by Renu Agrawal are protein-powered and delicious. What’s more, these burgers are filled with classic Indian spices and can be served traditionally with various homemade chutneys instead of a burger bun. The recipe is versatile, too, as the adzuki and pinto beans can be substituted for other beans of your choice.

8. Black Bean and Mushroom Burgers With Creamy Mustard

Source: Black Bean and Mushroom Burgers With Creamy Mustard/One Green Planet

Have a go at making these Black Bean and Mushroom Burgers With Creamy Mustard by Nadine Horn and Jörg Mayer. This protein-rich burger is served with an extra serving of power from the cashew-based creamy mustard sauce. To make this meal extra indulgent, why not pile on a few rashers of vegan bacon?

9. Quinoa and Chickpea Burgers With Burger Sauce

Source: Quinoa and Chickpea Burgers With Burger Sauce/One Green Planet

Try these gourmet Quinoa and Chickpea Burgers With Burger Sauce by Nadine Horn and Jörg Mayer. Quinoa, chickpeas, and the added protein bonus of chia seeds make these super-powered burgers. Serve your crispy burger with sweet and tangy homemade sauce and burger buns of your choice.

10. Beer Cheese Black Bean Burger

Source: Beer Cheese Black Bean Burger/One Green Planet

If you are looking for a dense and flavorful burger, check out this recipe for a Beer Cheese Black Bean Burger by Gabrielle St. Claire. The burgers are made with well-seasoned black beans and mushrooms. Then, for a protein bonus, they are topped with a creamy beer cheese sauce made with real beer! Serve that with some onion rings, and you’ll have yourself a homemade pub lunch!

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Learn How to Cook Plant-Based Meals at Home

Reducing your meat intake and eating more plant-based foods is known to help with chronic inflammation, heart health, mental well-being, fitness goals, nutritional needs, allergies, gut health, and more! Unfortunately, dairy consumption also has been linked to many health problems, including acne, hormonal imbalance, cancer, and prostate cancer, and has many side effects.

For those interested in eating more plant-based, we highly recommend purchasing one of our many plant-based cookbooks or downloading the Food Monster App which has thousands of delicious recipes making it the largest vegan recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.

Here are some resources to get you started:

  • Weekly Vegan Meal Plans
  • Plant-Based Health Resources
  • The Ultimate Guide to Plant-Based Nutrition
  • Plant-Based Nutrition Resources
  • Budget-Friendly Plant-Based Recipes
  • High Protein Plant-Based Recipes
  • Plant-Based Meal Prep

For more Animal, Earth, Life, Vegan Food, Health, and Recipe content published daily, subscribe to the One Green Planet Newsletter! Lastly, being publicly funded gives us a greater chance to continue providing you with high-quality content. Please consider supporting us by donating!

10 Recipes for High-Protein Veggie Burgers (2024)

FAQs

What veggie burger has the most protein? ›

Protein. Interestingly, five veggie burgers contain more protein than the beef patty, with Dr. Praeger's All American Veggie Burger and Sweet Earth Awesome Burger tied for the most plant-based protein at 28 grams. Seven veggie burgers analyzed have at least 20 grams of protein, and 12 pack 15 or more grams of protein.

What is used in vegetable burgers to get your needed proteins? ›

Some are, especially the kind made to mimic the taste and texture of a meat-based burger. Wechsler says if you are looking for a protein-rich meal, there are plenty of veggie burgers with protein derived from legumes, such as soy, peas or beans.

How can I make my veggie burger better? ›

Spices and tomato paste: Smoked paprika, chili powder, salt, and pepper combine to make these burgers a little smoky and incredibly delicious. Tomato paste adds color, sweetness, and an umami flavor to the burgers (highly recommended!). Cooked rice: Adds more texture to the veggie burgers.

What makes veggie burgers stick together? ›

Common veggie burger binders include eggs, flax egg, wheat germ, breadcrumbs, oats, miso paste, or even water.

What is the number one high protein vegetable? ›

And what are the best sources for protein?
  • Green peas. Green peas are at the top of the list of the most protein-filled vegetables. ...
  • Spinach. A big crisp spinach salad is certainly refreshing, especially on a hot day in the South. ...
  • Collard greens. ...
  • Sweet corn. ...
  • Mustard greens. ...
  • Lima beans. ...
  • Asparagus. ...
  • Broccoli.

What are the most healthy veggie burgers? ›

Health Benefits
  • Veggie Burgers vs. Vegan Burgers.
  • Hilary's Eat Well World's Best Veggie Burger.
  • Beyond Meat The Beyond Burger.
  • Dr. Praeger's Purely Sensible Foods Black Bean Quinoa Veggie Burgers.
  • Hodo Tofu Veggie Burger.
  • Amy's Kitchen Organic California Veggie Burger.
  • Carla Lee's Organic NutBurgers.
  • NEAT Meat Replacement Mix.
Aug 23, 2021

How do you bind burgers without eggs? ›

One of the most common substitutes is breadcrumbs, but sometimes the breadcrumbs can fall off when the burgers are cooking if there are too many or they are too dry. Other popular substitutions for eggs include cornstarch, flour, ketchup, porridge oats, cracker crumbs, and ground flaxseed.

What is a plant-based protein burger? ›

Plant-based burgers get their ingredients from plant sources, like peas, soybeans, black beans, and more. Unlike the burgers you probably grew up eating, these burgers don't have meat in them or animal-derived products, like dairy or eggs.

What is the best ingredient to bind burgers? ›

Egg: An egg lends moisture and helps bind the patties together. Seasonings, herbs, and sauces: These hamburgers are flavored with an envelope of dry onion soup mix, fresh garlic, garlic powder, soy sauce, Worcestershire sauce, dried parsley, dried basil, dried oregano, crushed dried rosemary, salt, and pepper.

What makes veggie burgers healthy? ›

Many veggie burgers are made from vegetables, whole grains, and legumes (like beans or lentils). These are good-for-you ingredients that provide fiber and a variety of vitamins and minerals. Packaged veggie burgers (like Morning Star Farms or Boca) can also be a part of a healthy eating plan.

What makes veggie burgers taste like meat? ›

Soy protein is still the plant protein that delivers the most meat-like taste and texture. Since it has been used for decades now, a lot of research has been done and its texturization process has been further improved.

What can you use instead of eggs in veggie burgers? ›

To replicate 1 large egg, mix 1 tablespoon flaxseed with 2 to 3 tablespoons water and let sit for a few minutes.

What is a good binder for black bean burgers? ›

Panko breadcrumbs: breadcrumbs help the burgers bind together and create a nice firm texture. You can use gluten free panko if needed! Regular or Italian-style is great. Flax: ground flaxseed is our egg substitute to help the patties stick together so they don't fall apart when you cook them.

Is there any protein in veggie burgers? ›

Veggie burgers won't compete with beef burgers' off-the-charts protein content. But that doesn't mean they don't add to your daily total. At 11 grams of protein, the soy-based veggie patty comes with 22% of the daily value (DV) established by the U.S. Food and Drug Administration.

Are veggie burgers complete protein? ›

Most Vegetarian Foods Are Not Complete Proteins

Of course, there are exceptions to this, including vegan complete proteins like quinoa, soy, hemp, and chia seeds.

What vegetable has more protein than meat? ›

Broccoli contains more protein per calorie than steak and, per calorie, spinach is about equal to chicken and fish. Of course, you'll need to eat a lot more broccoli and spinach to get the same amount of calories that you do from the meat.

Are plant-based burgers high in protein? ›

It's an excellent source of protein with 20g per serving. Compared to 80/20 beef it also has 35% less total and saturated fat, lower calories, no cholesterol, more iron and comparable B vitamins and minerals.

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