Expiration & Storage Tips
When does black rice expire?
Unopened black rice can last up to 2 years if stored correctly. If unopened but past the printed expiry date, use your judgement and observe it's appearance and scent once opened, because black rice can hold up well past its expiry date. Once opened and stored correctly, it can stay good for about 6-8 months. As for cooked black rice, it should be consumed within 5-7 days when kept in the refrigerator, and can be frozen for up to 6 months.
How do you tell if black rice is bad?
To determine if black rice has gone bad, the first thing to do is to smell it. A strong, unpleasant odor is a clear sign of spoilage. You also need to look at the rice; if you can see any signs of mold, or if it has a wet, damp appearance, don't consume it. Cooked black rice that has gone bad will have a sour smell and could have visible mold. If you're in doubt, it's always better to throw it away.
Tips for storing black rice to extend shelf life
• Black rice, like all grains, should be stored in a cool, dark place. A pantry cupboard is ideal. • Use an airtight container for opened packages of black rice to prevent it from absorbing moisture and odors from other foods. • Keep cooked black rice in the fridge in an airtight container. Make sure to cool it as quickly as possible before refrigerating to reduce the risk of bacteria growth. • If you need to store cooked black rice for a long period, freezing is a good option. Just ensure it is cooled and sealed in airtight containers or heavy-duty freezer bags before being put in the freezer. • For thawing frozen rice, you can either place it in the fridge overnight or simply microwave it using the 'defrost' setting.
