Bubble Up Enchiladas - Recipe Diaries (2024)

Published: · Modified: by Jenna · This post may contain affiliate links · 84 Comments

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Bubble Up Enchiladas is a casserole dish made with layers of biscuits, ground turkey, enchilada sauce, and topped with cheese. Only 4 ingredients are needed to make them! They call it Bubble Up because of the biscuits "bubble up" when they bake in the oven.

Bubble Up Enchiladas - Recipe Diaries (1)

This was a popular Weight Watcher Recipe back in the days when Weight Watchers had their Points Plus Program. Of course, now since the program is called Freestyle, there are alternatives to making this dish even lower in points by using the 2 Ingredient Dough Recipe for Biscuits. I have tried this method before and it does work. You just have to cook the biscuits for longer.

If you love WW recipes please try White Chicken Enchiladas, Crock Pot Creamy Italian Chicken, or Weight Watchers Baked Apples.

Jump to:
  • Ingredients for Bubble-Up Enchiladas
  • How to Make Bubble-Up Enchiladas
  • What can I serve with enchiladas?
  • Tips For Bubble Up Enchiladas
  • Bubble Up Enchiladas - Weight Watcher Recipes

Ingredients for Bubble-Up Enchiladas

Bubble Up Enchiladas - Recipe Diaries (2)
  • Enchilada Sauce: I made this using my favorite Enchilada sauce ever which is from Trader Joe's. You might have heard stories of people having to travel for miles just to get to a Trader Joe's (Which is me of course) Whenever I go to Minneapolis (3oo some miles away) to visit my brother I like to stalk up on this sauce. Of course, you can use whatever brands that YOU LOVE for this or make your own.
  • Canned Biscuits - look for cans that say reduced fat on them.
  • Cheese - Fat-Free cheddar can be subbed for Mexican Cheese blend.
  • Ground Turkey - 99% lean ground turkey is now zero points on Freestyle and this will help get the points of this dish down low. I also like to use to use 93% or 96% lean ground beef for this as well because who doesn't love a beef enchilada? Just make sure if you use a different protein to adjust the points in the recipe builder.
  • See the recipe card below for a full list of ingredients and measurements.

How to Make Bubble-Up Enchiladas

Step 1: Preheat oven to 350 degrees. Brown turkey or ground beef and drain any fat if needed. Mix in a can of enchilada sauce and tomato sauce.

Bubble Up Enchiladas - Recipe Diaries (3)

Step 2: Cut the refrigerated biscuits into fourths. Place the biscuits in a single layer in a greased casserole dish.

Bubble Up Enchiladas - Recipe Diaries (4)

Step 3: Spread the ground beef mixture over the biscuit layer in the casserole dish and place it in the oven.

Bubble Up Enchiladas - Recipe Diaries (5)

Recipe Tip: Usually I use a tooth pick to see if the biscuits are done.

Step 4: Take out of oven and sprinkle cheese on top. Bake for an additional 10 minutes. Let stand for 5 minutes before serving.

What can I serve with enchiladas?

Enchiladas are a delicious and popular Mexican dish that can be served with a variety of sides to make a complete meal. Here are a few ideas for sides that would pair well with enchiladas:

  1. Rice and Beans: A classic combination, serve your enchiladas with a side of Mexican rice and refried beans. The rice can be flavored with tomato sauce, spices, or herbs, and the beans can be topped with cheese, sour cream, or fresh herbs.
  2. Guacamole and Chips: Add some fresh flavor to your meal with a side of homemade guacamole and tortilla chips. You can make your guacamole with fresh avocados, lime juice, garlic, and spices, and serve it with crispy corn tortilla chips. Try Alton Brown's Guacamole Recipe or Air Fryer Tortilla Chips.
  3. Salad: A light and refreshing salad can be a great complement to the rich and savory flavors of enchiladas. Try a simple green salad with lettuce, tomatoes, and cucumbers, or a more complex salad with black beans, corn, and avocado.
  4. Toppings for enchiladas: Sour cream, Greek yogurt, green onions, black olives, or Cilantro would be great options for toppings.

Tips For Bubble Up Enchiladas

  • Use the recipe for 2 Ingredient Dough to Make your Own Biscuits. This will help lower the points tremendously!
  • Fat-Free Cheddar can be subbed for Mexican Cheese Blend. This cheese can be found at stores like Aldi or Wal-Mart.
  • If you don't like using canned Enchilada Sauce make your own Enchilada sauce.
  • Variations: You can do a lot with this kind of recipe. Instead of enchiladas, you could make a chicken pot pie or pizza. Add some beans or corn to the beef mixture to get some more fiber in. I haven't tried the chicken pot pie or pizza version yet, but I think that might have to be on the menu for next week. A chicken pot pie sounds good right now.

If you tried this Bubble Up Enchiladas any other recipe on my website, please please leave a 🌟 star rating and let me know how you go in the 📝 comments below. I love hearing from you! Follow along on Tiktok @jennarecipediaries

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Bubble Up Enchiladas - Recipe Diaries (6)

Bubble Up Enchiladas - Weight Watcher Recipes

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  • Author: Jenna
  • Prep Time: 10 min
  • Cook Time: 35min
  • Total Time: 45min
  • Yield: 6 1x
  • Category: Casserole
  • Method: Oven
  • Cuisine: American
Print Recipe

Description

Bubble Up Enchiladas is a casserole dish made with layers of biscuits, ground turkey and enchilada sauce, and topped with cheese. They call it Bubble Up because of the biscuits "bubble up" when they bake in the oven.

Ingredients

Scale

  • 1lb of lean ground turkey or lean ground beef
  • 1 (10 ounce) can enchilada sauce
  • 1 (8oz ) can of tomato sauce (this is optional)
  • 1 16 oz can reduced fat refrigerator biscuits
  • 1 ¼ cups shredded low fat Mexican Cheese
  • Extra Ingredients: Green Onions, black olives, salsa, etc. Fat Free Sour Cream

Instructions

  1. Preheat oven to 350 degrees. Brown turkey and drain if needed. Mix in a can of enchilada sauce and tomato sauce.
  2. Cut the refrigerated biscuits into fourths and add the meat over the biscuits. Then you just dump it all in a greased casserole (I use 8 X 11) and bake for 25 minutes until the biscuits are cooked through.
  3. Usually I use a tooth pick to see if the biscuits are done.
  4. Take out of oven and sprinkle cheese on top. Bake for an additional 10 minutes. Let stand for 5 minutes before serving.

Notes

WW Points: 11 Click here to see in recipe builder (will have to log in)

Nutrition

  • Serving Size: ⅙th of the recipe
  • Calories: 372
  • Sugar: 8
  • Fat: 11
  • Saturated Fat: 4
  • Carbohydrates: 41
  • Protein: 29

More Weight Watcher Recipes

  • Spaghetti with Ground Beef Sauce
  • Pizza Pasta Casserole
  • Weight Watchers Starbucks Points
  • WW Meatballs (Low Point)

Reader Interactions

Comments

  1. Marie Hall says

    Did I miss the WW points on this recipe?

  2. google says

    Good respond in return of this matter with real arguments and describing
    everything on the topic of that.

  3. Maya @ Maya - Kitchenette says

    I cannot wait to try these enchiladas . Looks so good. 🙂

  4. Cassandra says

    WOW. This was phenomenal and so easy to make. I literally cannot stop talking about how good this was. The portions were big too, but I still wanted seconds cause it was literally one of the most delicious dinners I've had recently. We added black olives and black beans. Next time might also add corn 🙂

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Bubble Up Enchiladas - Recipe Diaries (2024)

FAQs

What is the secret to good enchiladas? ›

Fry each of your tortillas in hot oil before adding in your enchilada filling. This will help keep the tortillas from soaking up too much of your sauce too quickly, which can also cause them to break apart.

Are enchiladas better with corn or flour? ›

While some recipes use flour tortillas, corn tortillas are traditional — and for good reason — are the better option for enchiladas.

Do you put sauce on enchiladas before or after baking? ›

Step 1: Make 10 minute homemade red enchilada sauce using fridge and pantry staples. Step 2: Sprinkle shredded Mexican blend cheese into the centers of corn tortillas then roll and place inside a casserole dish. Step 3: Cover with red sauce then bake.

What is the best melting cheese for enchiladas? ›

Monterey Jack is a mild, creamy cheese that melts easily and adds a smooth texture to the enchiladas.

Is it better to cook enchiladas covered or uncovered? ›

Bake uncovered 15 to 20 minutes or until hot.

Should I fry flour tortillas before making enchiladas? ›

Frying them gently in a little oil greatly enhances the flavor of the tortillas.

What kind of tortillas do Mexican restaurants use for enchiladas? ›

Tortillas: Corn tortillas are traditionally used in Mexican-style enchiladas, but I typically use flour tortillas (which are more commonly used in Tex-Mex and American-style enchiladas) since they are much easier to roll. That said, just about any style of tortillas will work in this recipe.

Why do my enchiladas turn to mush? ›

The thing with enchiladas is that they're going to become mushy, that's because of the liquid you prepare them with. But if you want that process to be slower, all you have to do is deep fried corn tortillas first (not to the point to get tostadas).

Can you put too much sauce on enchiladas? ›

Another thing that adversely affects enchiladas is the addition of too much sauce. If you've ever thought, "There is no such thing as too much sauce," you might want to think again. Although it might be tempting to dump the whole serving of sauce in, this can actually be an enormous mistake.

Can you pre make enchiladas or will they get soggy? ›

If you would like to make a pan of enchiladas in advance, follow the recipe instructions through step 3 (assembling the enchiladas). Wrap the pan tightly with foil. Then you can either refrigerate the enchiladas for up to 3 days, then bake as directed.

Should I cover my enchiladas with foil when I bake them? ›

Most enchiladas are baked and covered with foil until heated through. Oven temperatures and baking times vary per recipe, but on average they cook in a 350°F oven for about 25 minutes. Sprinkle the cheese on top of the enchiladas after they are heated through.

How do you make enchilada sauce taste better? ›

You might want to up the spices a bit. The sauce won't taste quite like the enchilada sauce you might buy at the store, but it will still be good! Change it up: The chili powder, cumin and garlic powder are essential here, but feel free to change up the other spices to suit your preferences.

Do restaurants use flour or corn tortillas for enchiladas? ›

– Enchiladas: Most of the enchiladas that you eat in an authentic Mexican restaurant will be served using corn tortillas.

What can I add to canned enchilada sauce to make it taste better? ›

Then when the sauce is almost finished, a quick blend with a blender or immersion blender results in a smooth sauce. Add seasonings - Cumin, chili powder, Mexican oregano, etc. are great ways to punch up the flavor of canned enchilada sauce. You might also consider adding a few dashes of your favorite hot sauce.

Why do you dip tortillas in oil for enchiladas? ›

First, it creates a barrier on the surface of the tortilla that allows the tortilla to absorb some sauce—but avoid completely disintegrating. Second, it adds flavor; the sugar in the tortilla starts to caramelize and the proteins brown. Finally, it adds richness from the oil.

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