Chipotle Corn Salsa Recipe (2024)

FAQs

What is Chipotle's corn salsa made of? ›

The ingredients are yellow & white corn, diced poblano peppers, citrus juice (they use a mix of lemon & lime that comes in one gallon jugs), salt, cilantro, diced red onion, and diced jalapeño with the seeds. What is a great chipotle-based salsa recipe?

This chipotle salsa requires only seven basic ingredients, and the end result tastes so fresh. You'll need canned tomatoes, onion and garlic, fresh cilantro, jalapeño and chipotle peppers, and fresh lime. This chipotle salsa is easy to make and comes together in about 10 minutes.

The roasted chili corn salsa at Chipotle Mexican Grill is super popular for good reason! It's mild, lightly sweet, and bursting with freshness from cilantro, jalapeno, and lime.

Corn: Chipotle employees have reported with Chipotle uses frozen corn. To substitute fresh corn, bring a large pot of water and 1 tablespoon salt to a boil over high heat. Add 6 ears of corn and boil for 3 to 5 minutes. Submerge ears in a large bowl of ice water.

For the salsa in question, Chipotle uses chiles de árbol, which range from from 15,000 to 30,000 Scoville Heat Units (SHU). For context, jalapeños measure at around 2,500 to 8,000 SHU, while ghost peppers clock in at 800,000 to 1,000,000 — or even hotter.

Chipotle uses the brand Daisy, so that's what we're using.

Chipotle lists vinegar in the salsa, which Tabasco definitely has.

One of the most classic salsas in Mexico, this blend of smoky-spicy chipotle and roasted tomatillos (plus, of course, roasted garlic and onion) is everyone's favorite.

The cheese sauce is now made with Monterey Jack, white cheddar, and serrano, poblano, and chipotle peppers. Now, the sauce is much creamier and has remained on the menu ever since. Clearly, when it comes to cheese, Chipotle fans are team Monterey Jack. Read the original article on Daily Meal.

Lack of innovative food and variety is a significant weakness of Chipotle.

Is Chipotle salsa healthy? ›

High-Sodium Salsas:

Fresh tomato is light in calories (25 per serving), but it is packed with 550 mg of sodium per serving! The roasted chili-corn salsa contributes 80 calories and 330 mg of sodium, so we recommend choosing either of the tomatillos.

Around here, all you need to know is that we use long-grain white rice. We have always been committed to preparing real food made with real ingredients. You know, the kind you can recognize and pronounce.

In 2006, McDonald divested its stake in Chipotle, allowing the company to operate fully as an independent entity. This move allowed Chipotle to pursue its own growth trajectory and stay true to its core values.

It has a tart, fruity, and slightly herbal flavor. We flame-roast the tomatillos in our medium-hot tomatillo green-chili salsa to give it a smoky depth of flavor, and use it in our hot tomatillo red-chili salsa to balance the spice level with its tartness.

The short answer, not Chipotle. Our namesake ingredient, the chipotle chili pepper is a dried and smoked jalapeño produced using the age-old craft of smoking them over pecan wood for several days.

As another answer said, they're corn tortillas made by Chipotle itself and shipped directly to the restaurants. According to the box, the recipe is corn masa flour and a trace of lime (that's literally the only ingredients on there, no joke).

Our tortillas, vegetables, rice, beans, salsas, chips and guacamole, are vegetarian and vegan. If you eat dairy, our shredded Monterey Jack cheese and queso are made with vegetable-based rennet and our sour cream is 100% cultured cream.

Corn tortillas are not only lower in carbs and calories than flour tortillas but also higher in calcium (1). Most items on the Chipotle menu also come with your choice of rice. If you're looking to lose weight, you can skip the rice to keep the calorie content low.