Can you put Ore Ida potatoes o brien in the air fryer?

Place in a large mixing bowl, then add onions, peppers, Magic Seasoning Salt® and olive oil. Toss until well coated. Add potatoes to air fryer basket (work in batches if necessary to avoid overcrowding). Cook for 35 minutes, tossing once about halfway throughout the cook time.

How do you use frozen potatoes?

Cooking potatoes from frozen Smaller diced potato won't need defrosting, as they will defrost during the cooking process. Pop them straight into boiling water, or into the meal you are cooking, for a few minutes, or until cooked through. For larger pieces, defrost overnight in the fridge.

Where did funeral potatoes come from?

The Relief Society of The Church of Jesus Christ of Latter-day Saints is given credit for serving funeral potatoes at luncheons, and the dish turned into a phenomenon. Early Relief Society cookbooks include funeral potatoes recipes, leading people to conclude that the Relief Society might have created the dish.

Why put potatoes in cold water before air frying?

You can soak them in the fridge, in a bowl of water, all day while you are working. I wouldn't bother doing potatoes from the raw state, without soaking. It will take about a half an hour and the texture won't be nearly as rewarding. They just don't get very crispy without that cold soak.

Do you need to defrost frozen potatoes before cooking?

Cubed potatoes can be tossed into dishes straight from frozen. However, frozen whole potatoes are the only kind that needs to be thawed before cooking : to do this, use your microwave's defrost cycle, or bake in the oven at 175°C for 30 minutes or until piping hot throughout.

What to do with a bag of frozen potatoes?

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How long does a frozen potato take to cook?

Oven cook - From Frozen: Preheat the oven to 220°C/210°C Fan/Gas Mark 7. Place your Jackets onto a baking tray and pop them into the middle of the oven. Bake for 45-55 minutes , until they're lovely and crisp.

Can you put frozen Ore Ida in the air fryer?

Ore Ida Fries in Air Fryer Place frozen fries in a bowl and season with olive oil and salt. Mix well to coat the fries as evenly as possible with the oil and salt . Place fries in air fryer basket and air fry at 400°F (200°C) for 12-14 minutes, shaking once halfway . Serve immediately, with your favorite dipping sauces!

What kind of potatoes are best for air fryer?

Use Yukon gold or Russet potatoes for the best texture. These two types of potatoes hold their shape well but become tender inside. These dense potatoes do not become mushy or soggy. These starchy and waxy potatoes are perfect for making air fryer potatoes.

Can you cook frozen potatoes in an air fryer?

Absolutely! Just preheat your air fryer to 400℉ (204℃), add a single layer of frozen roast potatoes, cook for 15-20 minutes, shaking or flipping the potatoes once, and then enjoy!

Can you cook Ore Ida crispy crowns in the air fryer?

How do you cook frozen Ore Ida crispy crowns in an air fryer? Simply preheat the air fryer to 400 degrees Fahrenheit, then cook the crispy crowns for 7-8 minutes, tossing halfway through cooking .

Crockpot Funeral Potatoes Recipe - w/ Frozen Potatoes O'Brien (2024)

These Crockpot Funeral Potatoes are easy, cheesy, and so tasty! You’ll only need 5 minutes of prep and just a few ingredients: frozen potatoes o’brien, sour cream, cream cheese, cheddar cheese, spices, and crushed kettle chips!

For the love of all things cheesy and delicious, just trust me when I say, you NEED these Crockpot Funeral Potatoes in your life.

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If you’re not sure what funeral potatoes are, they’re basically a cheesy potato casserole, and they’re the bomb [dot] com.

Don’t ask me why they’re called funeral potatoes, do YOU know?

But that’s not what’s important, what’s important is that they’re ultra cheesy, ultra easy, and of course . . .

ultra delicious. 😉

I’ve actually had this recipe up my sleeve for a while thanks to my friend Steph (Hiiiiii Steph👋). She had Trevor and me over for a dinner a while back and she made the MOST delicious cheesy potatoes.

Me, being me, I wanted to adapt it for my crockpot, so that’s actually what I did.

Basically, you’ll throw all the ingredients into a greased slow cooker:

Frozen Potatoes O’Brien (diced potatoes with onion and peppers)
Sour cream
Cream cheese
Cream of mushroom soup (you could also use cream of chicken, but I wanted to keep this vegetarian)
Cheddar cheese
Garlic powder
Salt
Pepper

Give everything a stir, cover, and cook.

Then you’ll top the whole thing with crushed sea salt kettle chips, because . . .

YOLO. Plus, I love the crunch it gives these crockpot funeral potatoes.

As you can see from the ingredient list, this recipe is SUUUUUPER easy and BONUS: the only ingredients you actually have to measure out are the garlic powder, salt, and pepper. Why? Because you use the WHOLE bag of potatoes, the WHOLE container of sour cream, the WHOLE block of cream cheese, etc. You get the point.

As you can also see from the ingredient list, these crockpot funeral potatoes areSUUUUUPER tasty.

I mean, you can’t go wrong with ultra creamy and cheesy potatoes, can you?

Hint: the answer is no. 😉

Quick, easy, and delicious, these crockpot funeral potatoes are the perfect side dish. Have ’em at home for an easy week night side, or bring ’em to a party and be a hit!

These crockpot funeral potatoes might not win any beauty awards, but they’ll for sure win the best tasting side dish award. 😉

– Jennifer

Crockpot Funeral Potatoes

5 from 18 votes

These Crockpot Funeral Potatoes are easy, cheesy, and so tasty! You'll only need 5 minutes of prep and just a few ingredients: frozen potatoes o'brien, sour cream, cream cheese, cheddar cheese, spices, and crushed kettle chips!

Prep Time: 5 minutes

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Ingredients

US Customary - Metric

▢ 1 (28 oz) bag frozen Potatoes O’Brien diced potatoes with onions/peppers
▢ 1 (8 oz) container sour cream
▢ 1 (8 oz) package cream cheese
▢ 1 (10.5 oz) can condensed cream of mushroom could also use condensed cream of chicken
▢ 1 (8 oz) bag shredded sharp cheddar cheese
▢ 1 teaspoon garlic powder
▢ 1 teaspoon salt plus more to taste
▢ 1/4 teaspoon pepper
▢ 2 cups crushed sea salt kettle chips for topping

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Instructions

Spray crockpot with cooking spray.
Place frozen potatoes, sour cream, cream cheese, cream of mushroom, cheddar, garlic powder, salt, and pepper into greased crockpot.
Stir until fully combined.
Cover and cook on HIGH 3 1/2 hours or LOW 7 hours.
Top with crushed kettle chips and cook an additional 15 minutes on HIGH or 30 minutes on LOW, uncovered, to thicken slightly.
Serve and enjoy!
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STORING

Room Temp:N/A

Refrigerator:3-5 Days

Freezer:4-5 Months

Nutrition Information

Nutrition Facts

Crockpot Funeral Potatoes

Amount Per Serving

Calories 243 Calories from Fat 153

% Daily Value*

Fat 17g26%

Saturated Fat 8g50%

Cholesterol 39mg13%

Sodium 484mg21%

Potassium 395mg11%

Carbohydrates 16g5%

Fiber 1g4%

Sugar 1g1%

Protein 7g14%

Vitamin A 420IU8%

Vitamin C 6.2mg8%

Calcium 140mg14%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

*Note: Nutrition information is estimated and varies based on products used.

Keywords: creamy, crockpot, mashed

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Course: Side Dish

Cuisine: American

Crockpot Funeral Potatoes Recipe - w/ Frozen Potatoes O'Brien (2024)

Crockpot Funeral Potatoes

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