Eggnog Recipe | The Prairie Homestead (2024)

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As a kid, I was absolutely certain…

I was taking my own life into my hands every time I would eat raw cookie dough.

My mom did a very thorough job of scaring us silly aboutthe life-threatening dangers of raw eggs. Sad to say, it didn’t stop my sister and I from pinching off bits of dough when she wasn’t looking…

Without fail, I’d get a stomachache an hour or two later (Not from the raw eggs, but rather the raw sugar and flour. Or maybe the guilty conscience.) and I would lie there, positive I was going to die a slow death as a result of my forbidden nibbling.

Therefore, thanks to my cookie-dough experiences, I was leery of drinking eggnog for quite a while. Not the store-bought stuff, as that’s always thoroughly pasteurized (and full of other junk, of course), but rather any raw eggnog recipe I would see floating around.

Risks of Eating Raw Eggs

Becoming a homesteader has turned me into quite the risk-taking rebel… First raw milk, and now homemade eggnog made with raw eggs. What can I say… we like to live on the edge around here…

However, as I’ve learned more about food production and fresh foods, my fear of raw eggs has decreased significantly. Especially if said eggs come from healthy pastured chickens, like the ones we raise.

According to Dr. Mercola,

“The salmonella risk is increased when hens are raised in unsanitary conditions, which is extremely rare for small organic farms where the chickens are raised in clean, spacious coops, have access to sunlight, and forage for their natural food. Conventional eggs, making up the vast majority of eggs in typical grocery stores, have an increased risk for salmonella, which is why I advise against eating conventional eggs raw. One study by the British government found that 23 percent of farms with caged hens tested positive for salmonella, compared to just over 4 percent in organic flocks and 6.5 percent in free-range flocks.”

So, while you most definitely won’t find me making this raw eggnog recipe with storebought eggs, I feelquite safe using our homegrown, farm fresh eggs from our happy, healthy chickens.

Homemade Eggnog Recipe

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  • 2 cups milk (raw is best, if you can find it!)
  • 2 cups cream(raw is best, if you can find it!)
  • 6 egg yolks (from a reputable source)
  • 1/2 cup maple syrup (where to buy maple syrup)
  • 2 teaspoons vanilla extract (how to make your own vanilla extract)
  • 1 teaspoon ground cinnamon (where to buy real cinnamon)
  • 1/2 teaspoon ground nutmeg (freshly ground is best)
  • 1/4 teaspoon ground cloves
  • Pinch of sea salt (I use this salt.)
  • 2 tablespoons egg white (optional: for extra creamy version only)

Quick Version: Combine all ingredients in a blender or stand mixer (a blender is less messy), and mix thoroughly. Chill completely before serving.

Extra Creamy Version:

The one thing I don’t love about raw eggnog is that it’s not quite as creamy as the cooked versions. So, I came up with this quick technique to increase the creaminess.

Combine milk, 1.5 cups of cream, and all other ingredients (minus the egg whites) in a blend and combine thoroughly.

With a stand mixer or hand mixer, beat the remaining 1/2 cup of cream and 2 tablespoons of egg whites until stiff peaks have formed.

Fold the whipped cream mixture into the egg/milk mixture. Chill and enjoy!

Don’t forget to sprinkle your finished eggnog with an extra pinch of nutmeg to make it pretty after you pour it into the glass. Serve with a straw, if desired.

Kitchen Notes:

  • Sometimes I like to strain my eggnog to create a smoother finish–especially if I’ve ground my own spices and there are coarser bits.
  • Don’t have a good source of pastured eggs? Try this cooked eggnog recipe instead.
  • This eggnog recipe makes 3-4 servings.
  • The good thing about this eggnog recipe is that it’s super flexible– you can definitely adjust the spices and sweetener to fit your tastes.
  • If you’re still feeling nervous about eating raw eggs from your chickens, give them a quick wash in soapy water before you crack them.;
  • This is a non-alcoholic eggnog recipe, but if you’re looking to spice it up a bit, try this eggnog recipe with bourbon.
  • Don’t want to make your own eggnog, but still want to avoid the junk in this storebought stuff? I love Kalona SuperNatural Eggnog— check your local health food store to see if they carry it.

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Homemade Eggnog Recipe

Eggnog Recipe | The Prairie Homestead (4)

  • Author: The Prairie Homestead
  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Yield: 3-4 servings 1x

Ingredients

  • 2 cups milk (raw is best, if you can find it!)
  • 2 cups cream (raw is best, if you can find it!)
  • 6 egg yolks (from a reputable source)
  • 1/2 cup maple syrup (I love this real maple syrup)
  • 2 teaspoons vanilla extract (like this)
  • 1 teaspoon ground cinnamon (like this)
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • Pinch of salt (I use this one)
  • 2 tablespoons egg white (optional: for extra creamy version only)

Instructions

  1. **Quick Version:
  2. Combine all ingredients in a blender or stand mixer (a blender is less messy), and mix thoroughly. Chill completely before serving.
  3. **Extra Creamy Version:
  4. The one thing I don’t love about raw eggnog is that it’s not quite as creamy as the cooked versions. So, I came up with this quick technique to increase the creaminess.
  5. Combine milk, 1.5 cups of cream, and all other ingredients (minus the egg whites) in a blend and combine thoroughly.
  6. With a stand mixer or hand mixer, beat the remaining 1/2 cup of cream and 2 tablespoons of egg whites until stiff peaks have formed.
  7. Fold the whipped cream mixture into the egg mixture. Chill and enjoy!
  8. And don’t forget to sprinkle your finished eggnog with an extra pinch of nutmeg to make it pretty after you pour it into the glass. Serve with a straw, if desired.


Eggnog Recipe | The Prairie Homestead (2024)

FAQs

What are the ingredients in Prairie Farm eggnog? ›

Milk, Sugar, Cream, Skim Milk, Whey, Egg Yolks, Guar Gum, Natural and Artificial Flavor, Carrageenan, Spices, Salt, Gelatin, Annatto-Turmeric Color.

Why is my homemade eggnog thin? ›

If you want to make it thicker or creamier, play with the proportion of whole milk and heavy cream, adding more cream for some extra body and richness.

What alcohol is good in eggnog? ›

While brandy is the most traditional alcohol to pair with eggnog, according to traditional recipes, you can also use a mixture of dark rum and Cognac. If you like your eggnog with more of a kick you can also add bourbon, but we recommend sticking to rum and Cognac to preserve the 'nog's flavors.

Does egg nog go bad? ›

The Food and Drug Administration suggests consuming commercial eggnog within three to five days of opening a carton, and you should drink homemade eggnog within two to four days of making. If you're unsure whether eggnog has gone off, give it a whiff, and check for these signs: lumpy texture. spoiled milk smell.

What was the original eggnog made of? ›

"While culinary historians debate its exact lineage, most agree eggnog originated from the early medieval" British drink called posset, which was made with hot milk that was curdled with wine or ale and flavored with spices.

What is the name of the alcohol in eggnog? ›

Brandy: Makes the Most Traditional Eggnog

For the most traditional holiday experience, reach for brandy (specifically, Cognac) to spike your 'nog. It's important to note, though, that both brandy and eggnog are quite sweet.

Why can't you drink a lot of eggnog? ›

Traditionally made with eggs, cream, milk, and sugar, no one would say that eggnog is a healthy drink. Even a small serving can pack significant amounts of calories, fat, saturated fat, and added sugars. And then there's the fact that homemade eggnog made with raw eggs can be a food-poisoning risk.

Why can't you drink too much eggnog? ›

Eggnog is made with 'heavy' ingredients that, eaten in exclusion of anything else, might cause stomach distress,” registered dietitian Barbara Ruhs said. “Cream is full of fat and that takes longer to digest.

What makes eggnog taste better? ›

Add a splash of vanilla or almond extract, or turn your eggnog into an iced eggnog latte by pouring a shot of espresso into the shaker. Either way, you'll feel the spirit of the holidays!

What type of rum is best for eggnog? ›

Avoid white rum because it's too light and transparent. Instead, choose a gold or aged rum. For a fun twist similar to rye whiskey, go with spiced rum. For the best of both classics, pour both brandy and rum, splitting them equally in the eggnog.

Is Crown Royal good in eggnog? ›

Egg-cellent Eggnog Tips

Rum – I like dark rum in eggnog (Myers's is what I usually buy), but spiced rum would also be fabulous. Whiskey – I typically use Crown Royal, but use what you like or keep on hand.

Can I freeze eggnog? ›

If you want to extend the shelf life of eggnog beyond a few days, freezing is the way to go. Frozen eggnog lasts up to six months. Beyond this period of time, the quality of the eggnog will start to drop, so your best bet is to consume it within 4-6 months.

Can you drink year old eggnog? ›

Short answer: Yes, it's safe. At least, it's as safe as anything with a 20% booze content can be.

Do they still make canned eggnog? ›

Not just for the holidays, Borden EggNog is a versatile ingredient that adds a rich moistness to recipes and a unique flavor to mixed drinks. And with our new reclosable cap it's now more convenient than ever to celebrate every day!

Is store-bought eggnog healthy? ›

One-half cup typically has 170 calories and 8 grams of fat. Making your own eggnog will spare you the additives found in store-bought varieties but a traditional recipe will be similar in calories and fat. You can lighten things up using low fat dairy products and going light on the sugar.

What are the ingredients in eggnog flavoring? ›

Ingredients. Alcohol, Water, Finest Vanilla Beans, Glycerin, Annatto, and Natural Flavors.

What does store-bought eggnog have in it? ›

What Is Eggnog Made Of? Today, eggnog is usually made of some combination of eggs (either just the yolks or the yolks and the whipped egg whites), sugar, milk, cream, nutmeg, and sometimes booze. We're all familiar with the cartons of store-bought eggnog that grace supermarkets every December.

What is the alcohol in Costco eggnog? ›

The rich, decadent concoction is made with a blend of whiskey, spiced rum, brandy, real cream and French vanilla. Priced at a meager $9.99 for a 1.75-milliliter bottle, it's easy to see why shoppers are rushing to stock up on the festive beverage.

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