Keto Prime Rib Au Jus Recipe made from pan drippings and DIY spices. (2024)

Keto Prime Rib Au Jus is the perfect addition to balance out any prime rib meal. Dipping your bite of succulent Prime rib into the au jus will transport your taste buds to a heavenly realm. Needless to say, Prime Rib just wouldn’t be complete without the addition of Au Jus. Au Jus helps to transport this meal into one of elegance and indulgence. Indeed it is out of this world tasty.

Keto Prime Rib Au Jus:

Consequently, I enjoy spoiling my family around the holidays. My family prefers to soak their small cut pieces of Prime Rib into it. In truth, I believe that the medium-rare meat soaks up the au jus better than well-done meat. Therefore, you want the Au Jus to be flavorful and tasty. Nevertheless, it is a wonderful addition to your Prime Rib dinner. You can have prime rib without the au jus. If you have never had Prime Rib and au jus before then you are in for a treat. After making the prime rib make the au jus. Consequently, allow approximately 1/4 cup per person.

Why Make Au Jus:

Why go to the trouble to make au jus? Because it will elevate the flavor of the decadent Prime Rib and transport your tastebuds to a heavenly realm. Not to mention it is quick and easy to make.

How to Make Au Jus For Prime Rib:

In any case, this recipe is made with Pan Drippings. The pan drippings contain all of the savory flavor and seasonings from the roast. These drippings have so much savory flavor. In fact, my grandmother-in-law, who incidentally, lived to be 100, used to save them for future meals if she didn’t use them. In the good old days, pan drippings were a valuable flavor creator. Incidentally, if you have leftover au jus save it and use it in a soup or stew recipe.

Keto Prime Rib Au Jus

Ingredients

1/3 cup liquid drippings from the bottom of the cooked Best Prime Rib Roast

2 cups of water

1/2 teaspoon Keto Prime Rib Rub

2 cups of beef broth (homemade or store-bought)

1/8 teaspoon fresh cracked pepper

2 teaspoons AKA Worcestershire Sauce

Directions

After cooking the prime rib and removing it from the oven to cool. Remove meat from the roasting pan and place it on a plate or platter to cool do not cover. Pour 2 cups of water into the roasting pan and scrape the bottom making sure to get all the tasty bits into your water (deglazing your pan). Then pour off about 1/3 of the drippings from the pan.First, reserve the rest of the juices in the roasting pan for gravy (if you want gravy). Second, skim off the fat from the juices. Third, pour whatever remains from the 1/3 cup (after the fat has been removed) into a pot. Next add seasonings, Keto Nevada Sauce, and beef broth. Finally, bring it to a simmer. Lastly, turn off the heat and pour into serving bowls for your guests. Each individual should have approximately 1/4 – 1/2 cup of au jus.