Persian Love Cake Recipe (2024)

FAQs

Why did my Persian love cake sink in the middle? ›

Overmixing the batter is the most common cause for your cake to sink in the middle. Be sure to mix just until smooth, and allow it to cool completely!

Once in Iran, the story becomes a legend stating that Persian love cake came about when a young Persian woman fell in love with a prince. To make him fall in love with her, she baked a cake infused with aromatic spices and rose water. To complicate matters further, many Iranians are not familiar with the cake.

Love cake is made from semolina, cashew nuts, pumpkin preserve, butter, eggs, sugar, and honey flavoured with rose water and a variety of spices, including cinnamon, nutmeg and cardamon, creating a fragrant, sweet, lightly spiced cake with a moist chewy inside and a crunchy exterior.

* Do not over bake the cake, then it becomes dry, check the cake every 10 minutes when 1 hour is passed. It is ok to slightly under bake the cake and off the oven and leave it inside the oven, it will bake a little bit more for the heat in the oven and cool down over night.

Cake sinking after baking can be prevented by ensuring the oven is preheated correctly, using the right size of baking tin, avoiding opening the oven door too early, checking for doneness with a toothpick, and allowing the cake to cool gradually in the oven before removing it.

If your cake was cooked to the proper temperature, chances are it is still edible even if it sunk in the center. Check that it's baked through the middle, then try a small piece of your cake. It might not taste good if the ingredient measurements were off. Notice the texture to make sure it's not too dense or spongy.

Some say the cake was baked by Sri Lankan girls to win the hearts of Portuguese sailors. Another theory has it that the rich ingredients the cake demands - sugar, spices and butter - meant you would only ever make it for someone you loved dearly. It was called "bolo di amor", or "cake of love" by the Portuguese.

The Egyptians gave us the world's oldest known cake–and also the world's oldest Tupperware as it happens. During the reign of Pepi II from BCE 2251 to 2157, bakers mixed up a wheat dough for flatbread and filled it with honey and milk. The dough was poured into two pre-heated copper molds that fit tightly together.

Scotland is known as the land of cakes and it is famous for its oatmeal cakes as in old times, oatmeal cakes were baked only in Scotland.

An Elvis Presley cake is a single-layer classic yellow cake that's topped with a pineapple glaze. Much like a poke cake, the syrup and juices of the pineapple will seep into the cake through fork holes, resulting in a decadent, ultra-moist cake.

What is Queen Elizabeth cake made of? ›

Queen Elizabeth cake is a lightly sweet, moist, and low-fat date cake, topped with a brown sugar, butter and broiled coconut mixture. "Queen Elizabeth cake" is named after the Queen of Canada, Elizabeth II, and may have first been made in 1953 for her coronation.

For over 30 years, Hansen's Cakes in Los Angeles has been making cakes for the Kardashian-Jenner family — specifically their flower-topped basket weave cake. Recently, the cake gained viral fame when it was featured by TikToker @quinnhouses, whose birthday cake video quickly gained over 2.7 million views.

A dry cake is usually the result of one of the following pitfalls: using the wrong ingredients, making mistakes while measuring or mixing the batter, or baking the cake too long or at too high a temperature. Once you understand which common cake-baking blunders to avoid, you'll know how to bake a moist cake every time.

Using an air-tight container is the best and easiest way to keep your cake from getting exposed to air. However, if you don't have one of those, you can wrap your cake in cling film, or if it's iced, place a large inverted bowl over it to trap the air.

Overbeating, Overmixing, or Undermixing Your Cake Batter

Too much air and your cake will collapse because it simply can't hold onto all that air. Overbeating can add too much additional air and/or large air bubbles which the cake can't support, causing it to collapse in the oven.

What Causes A Cake To Sink In The Middle? Using too-small tins, not mixing your wet batter right, or being too rough with the oven door often leads to a huge baking flop.

The pan is too small. There's too much liquid. Opening the oven or moving pans during baking. Oven temperature is too low, or cake isn't baked long enough.