Holiday inspired pan fried duck with celeriac mash and fig sauce. See recipes for Celeriac Soup with Truffle Croutons too. Holiday inspired pan fried duck with celeriac mash and fig sauce. a celeriac•big potatoes (I used Maris piper)•creme fraiche•a tsp nutmeg•Salt and pepper•x. Cooking duck is just so simple yet luxurious.
My name is Xiao Wei and my goal is to make your cooking simple and exciting. While the duck rests, reheat the celeriac purée, braised celeriac, and sauce. Once the braised celeriac is warm, remove it from the pan and keep warm, then boil the cooking liquid to Spoon some celeriac purée onto each plate in a swirl.
Hey everyone, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, holiday inspired pan fried duck with celeriac mash and fig sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
See recipes for Celeriac Soup with Truffle Croutons too. Holiday inspired pan fried duck with celeriac mash and fig sauce. a celeriac•big potatoes (I used Maris piper)•creme fraiche•a tsp nutmeg•Salt and pepper•x. Cooking duck is just so simple yet luxurious.
Holiday inspired pan fried duck with celeriac mash and fig sauce is one of the most favored of current trending meals in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. They're fine and they look wonderful. Holiday inspired pan fried duck with celeriac mash and fig sauce is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook holiday inspired pan fried duck with celeriac mash and fig sauce using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Holiday inspired pan fried duck with celeriac mash and fig sauce:
- {Make ready of The celeriac mash.
- {Prepare 1/2 of a celeriac.
- {Get 2 of big potatoes (I used Maris piper).
- {Get 1-2 tbsp of creme fraiche.
- {Make ready Half of a tsp nutmeg.
- {Prepare to taste of Salt and pepper.
- {Prepare of The duck.
- {Get 2 of x duck breasts.
- {Get 2 of garlic cloves bashed / skin on.
- {Get sprigs of Thyme.
- {Make ready of Seasoning.
- {Make ready of The sauce.
- {Prepare 4 of ripe figs.
- {Take 1 tsp of sugar.
- {Make ready of Good splash balsamic vinegar.
- {Get of Good splash red wine.
- {Make ready 2 tsp of fig jam/chutney.
- {Take of Water.
Add a spoonful of candied kumquat purée and a wedge of. Almost all oven-ready ducks are actually ducklings, under six months old. Duck's very flavoursome and fairly rich, so something sharp or fruity to cut through the richness works well. There's no need to add any fat when cooking duck as the fat in the skin will render down during cooking and baste the. pan searched duck with arugula, duck fat potatoes and caremalized onion and Fig Sauce [OC].
Steps to make Holiday inspired pan fried duck with celeriac mash and fig sauce:
- Chop the celeriac and potatoes and add them to a pot of cold water. Season with salt and bring to the boil. Then reduce the heat and simmer until soft..
- Once cooked, strain the vegetables and mash. Add the creme fraiche and finely grated nutmeg and keep mashing until smooth. Season and put in a warm oven..
- Prepare the duck - score the skin, season on both sides and then place the duck skin side down on a hot non-stick pan over a medium heat. Cook for 15 - 18 minutes. After about two or three minutes add the Garlic and thyme.
- Meanwhile prepare your sauce. Finely chop the figs and add to a pan with a little olive oil. Fry for 2 mins. Turn up the heat and add a good lug of red wine and allow to reduce. Then add a little sugar, the chutney and a dash of balsamic vinegar. Reduce the heat and allow to cook. Add water as you go to keep it saucey. Cook for about 10 minutes..
- After 15-18 minutes of cooking skin side down, flip your duck breasts and cook for another two minutes on the other side..
- Remove from the heat and leave to rest while you prepare your plates, cook your veg and make sure your celeriac is warm..
- Slice the duck (it should be pink) and serve..
Use a potato masher to mash the boiled potatoes by hand before stirring in the other ingredients. Rewarm sauce and spoon over duck. I mixed in some sauce with the mushrooms and finished chicken breasts in pan with mushrooms. Ginger and mushrooms is an inspired combination. a v. good recipe, but I wouldn't bother with the caramelised. Duck and apple is a classic combination, and adding the celeriac makes it not just a sauce but a complete meal.
So that's going to wrap this up with this exceptional food holiday inspired pan fried duck with celeriac mash and fig sauce recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
