Scotch Whiskey Cake Recipe (2024)

by Jillian Leslie on

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This beautifully- spiced Scotch Whiskey Cake is laced with whiskey-soaked plump raisins and tingles with all things spice.

I love serving this classic and elegant cake at an all-adult party; it’s perfect for a special occasion like a New Year’s Party; check out our New Year’s Eve printables and themes for ideas!

Scotch Whiskey Cake Recipe (1)

This cake is not just for whiskey lovers; not all of us like to drink whiskey, but this cake is delicious! It’s moist, filled with boozy raisins, and has a sweet, buttery flavor that is to die for.

This cake is perfect for New Year’s Eve, and here are 9 New Year’s Eve Party Ideas to help you plan out your evening.

Take time planning your ultimate New Year’s Eve Setup, and we have tons of fun New Year’s Eve-themed ideas, and supplies such as these DIY Glittered Flutes, Free Printables, and tons of themes to inspire you.

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Reasons To Love This Cake

  • Sophisticated flavors: whiskey, ginger, and buttery vanilla with a tickle of cinnamon.
  • A conversation starter: this cake will draw plenty of attention, comments, and questions about its flavor.
  • Impressive presentation: this elegant cake is beautifully laid out on a table.
  • A taste of Scotland! If you’re into Scottish culture, then you will love this authentic-feeling cake.
  • Perfect for a special occasion like New Year’s Eve or a 50th Birthday party.
  • Versatile: serve it as dessert (warm), with coffee, or as an afternoon treat.

Ingredients and Supplies

Here’s what you need to make this crowd-pleaser:

  • Raisins. These will get soaked overnight in whiskey and are the real showstoppers in this cake.
  • Butter. Choose unsalted butter if you can. Plant-based and margarine will also be perfect in this recipe.
  • Brown sugar. Goes beautifully with the butter and whiskey flavors.
  • Eggs. Have them at room temperature when you’re ready to bake. I always choose large eggs for cake baking.
  • Caster sugar. Don’t switch out for white sugar, or it will impact the cake’s texture.
  • Vanilla essence. You can also use vanilla extract or vanilla seeds if that’s what you have.
  • Greek yogurt. Plain, full-fat yogurt or buttermilk will work well in this recipe. This ingredient is responsible for the incredibly moist texture of this cake.
  • Plain flour. All-purpose is perfect; you can use gluten-free flour in this recipe and have a gluten-free cake.
  • Ground ginger. This spice will further enhance the glace ginger in the recipe.
  • Cinnamon. If you don’t have any, you can leave it out.
  • Baking powder and baking soda. The chemical raising agents in this recipe.
  • Glace ginger. Gives a lovely zing and goes beautifully with the whiskey.
  • Whiskey. You can use absolutely any whiskey for this cake. If you’re a whiskey drinker, then ensure you use your favorite brand.
  • Icing sugar. Regular powdered sugar is fine; ensure it’s sieved and lump-free.
  • Bundt tin. You’ll need to grease and flour the tin well to avoid issues getting the cake out.

How To Make This Scotch Whiskey Cake

This is a relatively simple cake to make; just follow the steps and instructions closely.

Step 1: Prepare the tin

Preheat oven to 350F.

Grease your bundt tin and then lightly dust with flour. Gently knock the sides of the pan and tip any loose flour out.

Step 2: Make the cake batter

Cream the butter and sugars until fluffy, then add the eggs, mixing as you add each one.

Tip in the yogurt and vanilla essence, then add flour, spices, baking powder, and baking soda. Mix until well combined.

Scotch Whiskey Cake Recipe (7)

Step 3: Adding the raisins

Your raisins would have soaked overnight in whiskey. Drain the raisins (save any excess whiskey for the drizzle) and add them to the cake mix along with the ginger pieces stirring gently.

Step 4: Baking the cake

Tip the mixture into the bundt tin and spread until the mixture is evenly distributed.

Bake for approximately 1 hour or until the cake springs back when lightly pressed.

Step 5: The Drizzle

Make the whiskey drizzle by combining the whiskey and brown sugar and stirring well.

Once the cake is cooked, leave it to cool in the pan slightly, then tip it onto a cooling wire rack.

Poke holes in the top of the cake using a skewer, and then pour the drizzle over while still warm. Allow it to cool completely.

Step 6: Make the frosting

To make the icing (frosting), put the butter into a heavy-bottomed pan and melt, then, stirring all the time, allow bubbling until it turns golden brown.

Let it cool until just warm, then mix in the icing sugar and whiskey until it forms a smooth paste.

Spoon it on top of your cake and let it drip down the sides a bit.

Tips and Substitutions

  • Although you can absolutely use a regular whiskey, you will definitely taste the flavor, and a higher quality whiskey will stand out.
  • Use unsalted butter, as it allows you to control how much salt is going into the cake.
  • If you don’t want to use whiskey or if you’re going to try another alcohol, consider rum or brandy.
  • You can add other ingredients to your cake like nuts, glace cherries, and seeds.
  • If you don’t want a thick wad of frosting, you can make a simple whiskey glaze instead of the frosting.
  • For a more decadent version, consider a whiskey ganache for this cake; it will make it extra indulgent.

FAQs

What is Scotch whiskey cake?

It’s a buttery, vanilla, and Scotch whiskey-flavored cake with a deeply rich and complex flavor.

Do I need to use real whiskey in the cake, or can I use whiskey flavoring?

You can use whiskey flavoring, but it won’t have the same flavor depth as real whiskey.

Can I make an alcohol-free version of a scotch whiskey cake?

Yes, you can substitute the whiskey with apple cider; keep in mind this will affect the overall flavor.

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Be sure to let us know if you make this cake and how it turns out. Remember to check out our inspiration pages and grab your free printables while you’re on our site.

Scotch Whiskey Cake Recipe (15)

Scotch Whiskey Cake Recipe

A rich and buttery cake, filled with grown-up flavors like whiskey, glace ginger and cinnamon.

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Prep Time: 25 minutes minutes

Cook Time: 1 hour hour

Total Time: 1 hour hour 30 minutes minutes

Servings: 8 people

Calories: 890kcal

Author: Jillian Tohber Leslie

Equipment

  • 1 Bundt Tin

Ingredients

  • 1 ½ cups raisins
  • 1 cup butter
  • 1 cup golden caster sugar
  • 3 unit eggs
  • 1 tsp vanilla essence
  • 1 cup Greek yogurt
  • 2 ½ cups all-purpose flour
  • 2 tsp ground ginger
  • 1 tsp cinnamon
  • 1 tsp baking powder
  • ½ tsp baking soda
  • 2 TBS glace ginger
  • Scotch whiskey

For the whiskey drizzle

  • 3 TBS Scotch whiskey
  • cup brown sugar

For the frosting

  • ½ cup butter
  • 3 cups Icing sugar
  • 3 TBS Scotch whiskey

Instructions

For the cake

  • Preheat the oven to 350F.

    Grease your bundt tin and then lightly dust with flour. Gently knock the sides of the pan and tip any loose flour out.

  • Cream the butter and sugars until fluffy, then add the eggs, mixing as you add each one.

    Tip in the yogurt and vanilla essence, then add the flour, spices and baking powder, and baking soda. Mix until well combined.

  • Your raisins would have soaked overnight in whiskey. Drain the raisins (save any excess whiskey for the drizzle) and add them to the cake mix along with the ginger pieces stirring gently.

  • Tip the mixture into the bundt tin and spread until the mixture is evenly distributed.

    Bake for approximately 1 hour or until the cake springs back when lightly pressed.

Make the drizzle

  • Make the whiskey drizzle by combining the whiskey and brown sugar and stirring well.

  • Once the cake is cooked, leave to cool in the pan slightly, then tip onto a cooling wire rack.

    Poke holes in the top of the cake using a skewer, and then pour the drizzle over whilst still warm. Allow to cool completely.

Make the frosting

  • To make the icing (frosting), put the butter into a heavy-bottomed pan and melt, then, stirring all the time, allow bubbling until it turns golden brown.

    Let it cool until just warm, then mix in the icing sugar and whiskey until it forms a smooth paste.

    Spoon it on top of your cake and let it drip down the sides a bit.

Notes

A simple process of adding the wet to the dry ingredients, you’ll love how easy it is to whip up this rich tasting whiskey-flavored cake.

Nutrition

Calories: 890kcal | Carbohydrates: 134g | Protein: 8g | Fat: 35g | Saturated Fat: 22g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 94mg | Sodium: 417mg | Potassium: 334mg | Fiber: 3g | Sugar: 81g | Vitamin A: 1068IU | Vitamin C: 1mg | Calcium: 92mg | Iron: 3mg

Tried this recipe?Let us know how it was!

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Comment

2 comments

  • Scotch Whiskey Cake Recipe (16)

    Jane U wrote:

    I was all excited when I saw this was a recipe from the UK - finally a recipe NOT in cups!! Oh no!! What a disappointment! I have tried conversion tables and I even have measuring cups but recipes just don't work! How on earth do you measure a cup of butter? I have heard that in the US butter is sold in sticks and a number of sticks makes a cup! But that doesn't help us Europeans. Do you have this recipe in grams or ounces? Thanks

  • Scotch Whiskey Cake Recipe (17)

    Jillian L wrote:

    Sorry about that! One stick of butter in the US is 1/2 cup, so that's why it's easy for us. Converting to grams, you can use this guideline:1 stick butter is 1/2 cup or 115g2 sticks butter is 1 cup or 225gNote they are approximations, so that's why 2 sticks is 225g, not 230g. :)

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Scotch Whiskey Cake Recipe (2024)

FAQs

Can whiskey cake get you drunk? ›

In case you're wondering, no, this cake will not get you drunk. Each serving contains a mere quarter ounce of whiskey (that's 1 1/2 teaspoons). While part of the alcohol does cook off during baking, the cake will still contain some alcohol, so keep that in mind when serving.

What is whiskey cake made of? ›

Combine the cake mix, pudding mix, whiskey, water, vegetable oil, and eggs. Beat with an electric mixer or stand mixer for 2 minutes. Pour the batter over the nuts in the pan. Bake the cake in a 325°F oven for about 1 hour, or until a toothpick inserted in the center of the cake comes out clean.

Does whiskey bake out of cake? ›

Although the alcohol content of a whiskey cake decreases while you bake it, the cake remains an alcoholic product even after you remove it from the oven. This is why it's important to always ensure that you and others consume your whiskey cake responsibly, just as you would a glass of whiskey or a whiskey cocktail.

Can kids eat alcohol cake? ›

Cooking with alcohol removes most of it so in general it's perfectly fine (my mom often cooked with wine). Desserts heavily soaked with liquors could be an issue so in that case better ask the waiters about quantity or maybe you can taste it yourself first.

Can kids eat bourbon cake? ›

In general, when parents allow it, foods containing alcohol are fine in small amounts and when not swimming in a drunken sauce. Kids who don't ordinary consume alcohol may find the taste disturbing as well.

What is Elvis Presley cake? ›

An Elvis Presley cake is a single-layer classic yellow cake that's topped with a pineapple glaze. Much like a poke cake, the syrup and juices of the pineapple will seep into the cake through fork holes, resulting in a decadent, ultra-moist cake.

How much whiskey is in whiskey cake? ›

Place the cake mix, pudding mix, 1/2 cup water, vegetable oil, eggs, and 1/2 cup whiskey into a mixing bowl, and beat until well blended with an electric mixer, about 2 minutes. Pour the batter over the nuts in the pan.

What dessert goes well with Scotch? ›

Dark chocolate pairs well with almost any whisky. For bold, smoky, and peaty whiskies, try dark chocolate. The bitter flavors of dark chocolate bring out the sweetness of a smokier whiskey, and enhance the flavor. Pie is great, especially with sweet, earthy flavors like pecan maple pie.

What is the secret to a perfect cake? ›

The next time you're baking a cake, keep these simple tricks in mind:
  1. Prep the ingredients. Have all of the ingredients at room temperature, unless the recipe directs otherwise. ...
  2. Use the right flour. ...
  3. Prep your pans. ...
  4. Alternate wet and dry ingredients. ...
  5. Preheat. ...
  6. Release air bubbles. ...
  7. Test for doneness. ...
  8. Cool down.
Jun 29, 2022

How many minutes to bake a cake? ›

The baking time for a cake can vary widely depending on the type of cake, the size of the cake, and the temperature of the oven. On average, most cakes take around 25 to 45 minutes to bake at a temperature of 350°F (175°C).

Do you bake a cake at 350? ›

Cakes made at temperatures ranging from 300°F to 400°F exhibit incremental differences between these two extremes. Baking at 350 degrees Fahrenheit is a happy medium between 300 and 400 degrees Fahrenheit, resulting in a cake that has the best of both worlds. It has a lightness to it, as well as a caramelized taste.

What whiskey is good for baking? ›

Buffalo Trace has a balanced flavor profile with notes of caramel and vanilla. It is a mild whiskey. Because Buffalo Trace is a lower-proof bourbon with some age, longer cooking is not necessary to remove the "burn" present in a higher-proof or immature bottle of bourbon. This makes it perfect for caramel and ganache.

What is the best alcohol for baking? ›

For example, rum and bourbon give off nutty and vanilla tasting notes that work well with pie filling, cake mix and cookie dough (much like a vanilla extract). Red wine, port and brandy, on the other hand, add a sweetness that pairs nicely with glazes, chocolate cake and gingerbread.

Which alcohol is good for baking cake? ›

8 Alcohol Choices to Bake With
  • Amaretto.
  • Bourbon.
  • Champagne.
  • Cream Liqueur.
  • Gin.
  • Red Wine.
  • Rum.
  • Vodka.

Does whiskey make you drunk? ›

On average, it takes about 3-4 standard drinks of whiskey for an adult male to get drunk, and 2-3 standard drinks for women. It's important to drink in moderation and be aware of your own personal limits to prevent overconsumption and the serious health risks associated with drinking too much whiskey.

How much alcohol is in Jack Daniels whiskey cake? ›

This mouthwatering cake is made with toasted pecans and authentic Jack Daniel's Tennessee Whiskey…a whole new way to enjoy Old No. 7. This product contains less than 0.5% alcohol by volume.

How much alcohol is in a bourbon cake? ›

Even though each and every cake is made with 100% aged Kentucky bourbon for a rich nutty maple flavor, the alcohol bakes out in the baking process and there is less than . 5% alcohol in the entire cake.

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