How do you keep Shake and Bake pork chops from getting soggy?

To avoid this, fit an oven-safe cooling rack on the parchment-lined baking sheet, place the seasoned pork chops on the rack and bake . This will provide proper air circulation all around the entirety of the pork chops.

Is it better to bake pork chops at 350 or 400?

Tips for The Best Baked Pork Chops Use a relatively low temperature to cook the baked pork chops slowly. 350 degrees F takes about 15 minutes longer to cook the chops to the right internal temperature than 400 degrees , but it results in a juicier and more flavorful meal.

Why aren t my shake and bake pork chops crispy?

The trick to getting crispy Shake 'n Bake pork chops is to pat dry the pork chops before breading and to cook them in a hot oven so the coating gets crispy and golden .

How do you keep pork chops from drying out when you bake them?

Salt will help your meat retain moisture . You can add salt directly, or use a salty liquid like soy sauce or Worcestershire sauce. And aromatics like garlic, shallots, herbs, and spices will impart flavor. When your marinade is ready, place your pork chops in a zipper bag and pour the marinade over top.

What are the instructions for shake and bake?

Shake moistened meat 1-2 pieces at a time in bag until evenly coated. Arrange chicken or pork chops in a shallow pan in a single layer. Bake at 350 degrees in ungreased or foil-lined pan (size of pan by cooking times below) until cooked through.

Are you supposed to flip pork chops in the oven?

2 Method #2: Oven-Baked Start by preheating your oven to 425 degrees. Using a sheet pan fitted with a rack, you'll be able to bake your pork chops without having to flip them during the baking process . If desired, coat the chops with seasoned bread crumbs or panko crumbs.

What does baking soda do to pork chops?

Wet Brining with Baking Soda to Tenderize Meat Whereas an oversaturated saltwater brine might make your cut less filet-like, a baking soda wet brine expedites the tenderizing process and limits the potential for oversaturation.

Why add flour to pork chops?

A flour coating also gives pork chops and other meats a delicious, crispy crust and an enhanced flavor . Despite these benefits, however, breading pork chops in flour before frying is not necessary.

What liquid should I cook pork in?

Apple cider vinegar : Adds a little tanginess and helps to tenderize the pork. Without it, the pork tastes flat. Adding the vinegar wakes everything up. Fish sauce or Worcestershire: Seasons our cooking liquid and adds a nice burts of umami, which makes the pulled pork even more delicious.

How do you keep pork moist when baking?

How to Keep Pork Chops from Drying Out? Brine Them ! After you bring your pork chops home, time to brine! Brining pork chops is one of the best ways way to guarantee a juicy cooked pork chop.

Why are my breaded pork chops soggy?

Use Cornstarch Instead Of Flour For Crispy Breading It works just as well in helping liquid cling to your meat but without any gluten, there's no risk of your breading becoming gummy. While gluten is a common cause of soggy fried chicken or pork chops , it's by no means the only one.

Easy Shake and Bake Pork Chops | Butter Your Biscuit (2024)

Published: Dec 20, 2022 by Wendie · 4 Comments

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Homemade Shake-and-Bake Pork Chops are tender, and juicy and are a delicious quick, and easy weeknight meal. These crispy baked pork chops will be on the table in just 30 minutes.

Easy Shake and Bake Pork Chops | Butter Your Biscuit (1)

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These juicy pork chops require just a few simple ingredients to make your own homemade shake-and-bake and the cleanup is a breeze! These delicious pork chops are baked but if you prefer a fried pork chop try my Pork Schnitzel served with Creamy Mashed Potatoes and Roasted Broccoli.

Try this Pork Chops & Sauerkraut for another delicious meal the whole family will love.

Ingredients for Homemade Shake and Bake Pork Chops

Easy Shake and Bake Pork Chops | Butter Your Biscuit (2)

Pork chops: 1-inch thick bone-in pork chops. I recommend the rib chop.
Breadcrumbs: Use Italian breadcrumbs, not PANKO. Plain bread crumbs will also work just add 1 tablespoon of Italian seasoning.
Oil: I recommend vegetable or canola oil

How to make this recipe

Easy Shake and Bake Pork Chops | Butter Your Biscuit (3)

Step 1: In a large ziplock plastic bag combine bread crumbs and the seasoning mix and give it a shake until combined.
Step 2: Next add the oil to the seasoned breadcrumb mixture and mix it until combined.

Easy Shake and Bake Pork Chops | Butter Your Biscuit (4)

Step 3: Add a pork chop and seal the top of the bag.
Step 4: Shake the breading mixture until the pork chop is completely coated. Repeat until all are coated.

Easy Shake and Bake Pork Chops | Butter Your Biscuit (5)

Step 5: Place the coated pork chops on the rack.
Step 6: Bake until golden brown.

Why This Recipe Works

Shake-n-bake pork chops have so much flavor and the breading is crispy and doesn't fall off. It's a classic quick and easy family dinner like my Smothered Pork Chops! If your family loves pork chops as much as we do try my Garlic Brown Sugar Pork Chops.

Recipe Tips

I prefer to use 1-inch thick-cut bone-in pork chop, but boneless pork chops can also be used if they are thinner you'll have to reduce the cooking time.
You can substitute Chicken breasts for pork in this recipe. You just may have to adjust the cooking time.
Use a cooling rack placed on top of a baking sheet to prevent the coating on the pork chops from getting soggy on the bottom.

Easy Shake and Bake Pork Chops | Butter Your Biscuit (7)

Recipe Faq's

Which pork chop cut should I use?

I prefer the rib chop they are the best for frying or baking. They have a good amount of fat which allows them to stay juicy and tender.

How do you make shake n’ bake pork chops not soggy?

The coating on the bottom of your baked pork chops can get soggy if placed directly on the baking sheet. Placing your coated pork chops on a wire rack that's placed on a baking sheet allows the air to circulate and create that crispy coating.

How do you make oven-fried pork chops crispy?

The trick is cooking them at a higher temperature and on a wire rack so the hot air circulates all around them.

How do I keep my breaded pork chops from being dry?

Do not overcook them! Pork chops are done when the internal temperature is 145 degrees, I recommend using an instant-read thermometer.

How long does it take to bake pork chops at 425 degrees?

1-inch thick chops take about 25 minutes for a quick weeknight dinner, but to be accurate I recommend using a digital meat thermometer.

More pork chop dinner recipes

Easy Pork Schnitzel
Brown Sugar Garlic Pork Chops
Bacon Wrapped Pork Tenderloin with Bourbon Sauce
French Onion Pork Chops

Easy Shake and Bake Pork Chops

Wendie

Homemade shake-and-bake pork chops are tender, and juicy and are a delicious quick and easy weeknight meal the whole family will love. These crispy baked pork chops will be on the table in just 30 minutes.

4.42 from 17 votes

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Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Course Entrees

Cuisine American

Servings 4

Calories 493 kcal

Ingredients

1 1/2 cups Italian bread crumbs
2 teaspoons paprika
1 1/2 teaspoons garlic powder
1 1/2 teaspoons onion powder
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon granulated sugar
1/8 teaspoon Cayenne pepper
2 tablespoons vegetable oil
4-6 1- inch thick pork chops *see notes

Instructions

Preheat oven to 425 degrees and place a cooling rack on top of a baking sheet.
In a large ziplock bag or container add the breadcrumbs, paprika, garlic powder, onion powder, salt, pepper, sugar, and cayenne pepper and mix until combined.
Add in the oil and mix until combined.
Place a pork chop in the bag and shake it until both sides are coated., remove and place it on the baking rack.
Repeat until all the pork chops are coated.
Bake the pork chops for 15 minutes, then flip the pork chops and bake for another 10-12 minutes or until the internal temperature reaches 145 degrees.

Video

Notes

If you only have regular bread crumbs add 1 tablespoon of Italian seasoning to the mixture.

I prefer to use 1-inch thick-cut bone-in pork chops, but boneless pork chops can also be used if they are thinner you'll have to reduce the cooking time.

Nutrition

Serving: 1gCalories: 493kcalCarbohydrates: 23gProtein: 45gFat: 24gSaturated Fat: 6gPolyunsaturated Fat: 14gCholesterol: 132mgSodium: 841mgFiber: 2gSugar: 3g

Keyword oven fried, pork chops

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Reader Interactions

Comments

Wendie
October 03, 2023 at 4:05 am
Yay Suzie! What a great idea 🙂
suzie
October 02, 2023 at 11:03 pm

I have made this 2 times now. I mix it all up and seal in an air tight container, and use just what I need for whatever I'm making for the 2 of us. It's delish.
Wendie
February 21, 2023 at 4:53 pm
Sounds great!
Jeanne
January 24, 2023 at 10:12 pm
Shake and Bake Pork Chops. I mix all dry ingredient and used my sifter to bled then put in bag added pork chops then baked. Awesome chops